The taste of chocolate reinvented
Single origin: one country, one region, one plantation
As a true connoisseur, you know that nothing beats single origin cocoa. This chocolate is made from cocoa beans from one specific region or country, which makes the taste and aromas unique. Discover the refined flavour palette of beans from Ecuador, Vanuatu, Brazil, Ghana and Papua.
Discover the unique flavours
You can compare single origin chocolates with a perfectly roasted coffee, a good whiskey or an exclusive wine. Full of different notes and aromas of unexpected ingredients. It's a creation that you must have tasted as a foodie.